![]() ![]() ![]() Set aside.Ĭook rice according to package, set aside. Remove from oven and gently* spoon out about 1/2 cup of buttercup squash from each one. Turn upside on a baking sheet, place in oven, and roast about 40 minutes or until tender. Use 1 tbsp coconut oil to rub on the flesh of the squash. Cut off tops of buttercup squash and deseed. Spices – curry powder, coriander, garam masala, cumin, turmeric, and chili powder.Ginger – freshly grated ginger is aromatic and adds a wonderful flavor to curry.You can also use jarred and minced garlic. Kale – Kale is hearty and holds up well to the thick sauce.Red peppers – Red peppers are sweeter, unlike green peppers which tend to be bitter.I like yellow onion in here because it is stronger to pair up with the curry flavors. Yellow onion – White onion would also work.If serving a family you can use 1 or 2 large buttercup squashes as serving bowls. Buttercup squash – For individual bowls, choose smaller squash.With each bite, scrap the side to grab a spoonful of squash with the curry. What’s really great is you can stop there or enjoy a self-made bowl or serving bowl (depending on size) filled with rice and this scrumptious buttercup squash curry, kale, and sweet red peppers. This will add a beautiful creamy texture and mild sweetness. ![]() Buttercup squash is creamier when cooked, which is absolutely perfect for this buttercup squash curry recipe and creamy soups even.Īfter roasting the squash for this savory buttercup recipe, spoon some chunks into the sauce. What is the difference between Butternut and Buttercup squash?īoth these winter squashes are tender and a bit sweet, with butternut squash leaning more on the sweeter side. It could be a fun way to have dessert together, as one buttercup would be enough for a few servings. Roast the whole buttercup squash and once it has cooled, fill with scoops of ice cream, chopped nuts, and caramel syrup. Roast in the oven and in the last 5 minutes top with mini marshmallows.īuttercup Ice cream bowl – Ok, hear me out. What else can you use buttercup squash for?īuttercup Marshmellow Bites – Slice the squash into pieces and sprinkle with cinnamon and sugar. The flavor is much like a combination of pumpkin and butternut squash, and the texture after cooking is very creamy.īuttercup squash is a flexible vegetable and can hold its own in a savory dish like this hearty dinner packed full of curried spices. This recipe somehow managed to remove the sweetness from the squash.Firstly, buttercup squash is a delicate squash. The dressing lost the nutty taste due to the ridiculous amount of lemon juice, the squash is a mushy mess. Sorry but after following the instructions to a “t” it tastes bland and mushy. We will be making it again tonight with acorn squash. Also cooked a bit of breakfast sausage on the side. We did not have any quinoa so made the tabbouleh with couscous and parsley. Will make it again soon - it made for a fabulous vegetarian meal (or vegan, without the yogurt).ĭelish! I wound up using a little larger butternut squash so it roasted for an hour but other than that this recipe was lovely! The tahini dressing is thin but very flavorful and really rounded out the recipe - so don't skip it!Įxcellent and easy. For the tabouli, I added some lemon juice, sliced scallions, chopped parsley and a bit of olive oil, plus salt and pepper. I also added an additional clove of garlic and cut the water down to about a quarter of a cup. Generally, I like to make recipes as is, but upon tasting the tahini dressing, I felt it was somewhat lacking, so I added some white miso and plain yogurt that made it a bit creamier, and tastier. That said, I did make a couple of adjustments. We loved this dish, it was really delicious and satisfying, and my husband is already begging me to make it again. It would have made it even better to have the added crunchy texture. It all goes together, I made as is but I forgot to add the nuts. RITA this was really good! The dressing is great. You’re right look! This is delish! Next time I would peel the squash so it’s easier to eat, don’t care for the skin or for eating around it. How does one save a recipe on this ridiculously updated website? ![]()
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